Welcome to Lucidity Coffee Company
Welcome to Lucidity Coffee Company
Neighborhood Roastery. World-Class Coffee
At Lucidity Coffee Company, we approach coffee roasting as both a craft and ritual; an unwavering commitment to precision, quality, and transformation. Drawn to the depth and nuance of specialty coffee, we source exceptional green coffees from around the world and develop them through precise, small-batch roasting. Each roast profile is intentionally crafted to reveal clarity, structure, and refined complexity; never rushed, never compromised.
Clarity in every cup.
Lucidity, refined.
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Fresh Coffee
Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs located in Apaneca within the department of Ahuachapan, El Salvador.
The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), Jose pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This process provides a more consistent product than a full natural while still bringing some of the great attributes of a natural processed to the cup profile.
Roast:
Medium
Notes:
Hint of Red fruit, Sweet, Chocolate
Lot #:
0017
Origin:
Apaneca, Ahuachapán
Processing Method:
Honey
Altitude
1450 – 1780 masl
Grower
Jose Antonio Salaverria
Variety
Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
These beans represent a curated amalgam of coffees from the country’s three premier growing regions: Veracruz, Oaxaca, and Chiapas.
This coffee is cultivated by smallholder farmers at altitudes ranging from 1,000 to 1,800 meters above sea level. Unlike many regions that have transitioned almost exclusively to disease-resistant modern hybrids, this lot maintains a genetic base largely comprised of traditional varieties such as Bourbon, Typica, and Mundo Novo.
Roast:
Medium
Notes:
Smooth, Sweet, Chocolate
Processing Method:
Washed
Lot #:
0030
Origin:
Veracruz, Chiapas, Oaxaca
Altitude
1000-1800 MASL
Grower
Producers from the States of Chiapas and Oaxaca in Mexico
Variety
Bourbon, Typica, Mundo Novo
A fully washed lot from 7 small producers in the municipality of Caldono, in the department of Cauca, Colombia. Each producer works their own micro-mill, carefully harvesting, depulping, fermenting, washing and drying the parchment before the coffee is gathered and exported through Banexport, a Colombian export company that provides warehousing, milling and technical support so growers can reinvest in their farms. The trees grow ,between 1400 and 1750 masl on clay-rich soils, the variety is Castillo and it comes in as a clean, fresh AA grade.
Roast:
Med
Notes:
Fruit, Syrupy Sweet, Balanced
Lot #:
6743
Origin:
Cauca
Processing Method:
Washed
Variety
Castillo
Altitude
1400 – 1750 masl
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