Both coffees that make up this lot are from Oporapa, Pitalito, with the majority coming from a farmer named Manuel Antonio Peña. His farm, La Cumbra is in the village of El Carmen, and reaches an altitude of just over 1800 meters above sea level. The farm is 12 hectares in total, with roughly 7 planted in coffee. Through the years, Manuel has chosen to plant his farm in a variety of cultivars, from commonly seen Caturra and Tabi, to less common types like Pink Bourbon.
Syrupy sweet flavors and articulate fruited acidity are part of what makes this Pink Bourbon stand out. Excellent pour-over, showing aspects of red honey, cane juice, pear, lemon, and brisk tea.
Roasted - Light
Region - Oporapa, Pitalito, Huila
Processing - Wet Process (Washed)
Drying Method - Covered Sun-Dried
Packaging - Grain Pro Liner
Farm Gate - Yes
Cultivar Detail - Pink Bourbon
Both coffees that make up this lot are from Oporapa, Pitalito, with the majority coming from a farmer named Manuel Antonio Peña. His farm, La Cumbra is in the village of El Carmen, and reaches an altitude of just over 1800 meters above sea level. The farm is 12 hectares in total, with roughly 7 planted in coffee. Through the years, Manuel has chosen to plant his farm in a variety of cultivars, from commonly seen Caturra and Tabi, to less common types like Pink Bourbon.
Syrupy sweet flavors and articulate fruited acidity are part of what makes this Pink Bourbon stand out. Excellent pour-over, showing aspects of red honey, cane juice, pear, lemon, and brisk tea.
Roasted - Light
Region - Oporapa, Pitalito, Huila
Processing - Wet Process (Washed)
Drying Method - Covered Sun-Dried
Packaging - Grain Pro Liner
Farm Gate - Yes
Cultivar Detail - Pink Bourbon
