"Guardian del Bosque" is the name of the farm owned by Ronal Carranza Montenegro. His 11.5 hectare farm sits at 1600 meters above sea level, and is planted in several different coffee varieties, including Gesha. Ronal is a longtime member of a local coffee cooperative, Asociación de Productores Cafetaleros Juan Marco El Palto ("JUMARP"), whose work involves provide technical assistance at the farm level, like post harvest processing best practices, and improvements to processing environment and drying space. The coop have also helped this group achieve organic and fair trade certifications, which insures a premium price is paid for their coffee.
Unique amalgam of both heavy-handed fruits and soft aromatic florality of Gesha as it cools. Resiny sweetness, dried strawberry, fruit syrup, freesia blossom, creamy tropical mangosteen, and Fruit Loops cereal.
Roasted - Light
Region - Gracias a Dios, Lonya Grande, Amazonas
Processing - Fermented Dry Process - 120 hour cherry fermentation before drying
Drying Method - Raised Bed, Covered
Packaging - Grain Pro Liner
Cultivar Detail - Gesha
Type - Organic/Fair Trade Cert.
"Guardian del Bosque" is the name of the farm owned by Ronal Carranza Montenegro. His 11.5 hectare farm sits at 1600 meters above sea level, and is planted in several different coffee varieties, including Gesha. Ronal is a longtime member of a local coffee cooperative, Asociación de Productores Cafetaleros Juan Marco El Palto ("JUMARP"), whose work involves provide technical assistance at the farm level, like post harvest processing best practices, and improvements to processing environment and drying space. The coop have also helped this group achieve organic and fair trade certifications, which insures a premium price is paid for their coffee.
Unique amalgam of both heavy-handed fruits and soft aromatic florality of Gesha as it cools. Resiny sweetness, dried strawberry, fruit syrup, freesia blossom, creamy tropical mangosteen, and Fruit Loops cereal.
Roasted - Light
Region - Gracias a Dios, Lonya Grande, Amazonas
Processing - Fermented Dry Process - 120 hour cherry fermentation before drying
Drying Method - Raised Bed, Covered
Packaging - Grain Pro Liner
Cultivar Detail - Gesha
Type - Organic/Fair Trade Cert.
