A wonderfully fresh microlot: 100% Gesha natural processed from Finca Las Brisas in El Rosario, Acevedo, Huila, Colombia. The farm belongs to Lisandro Cárdenas, a second-generation producer who grew up around coffee, trained in coffee production through Colombia’s National Learning Service (SENA), and started his own farm roughly a decade ago. Alongside Caturra, he grows Gesha and Pink Bourbon across his 5-hectare farm (4.5 hectares in coffee) in the volcanic, sandy-loam soils typical of the area. Gesha is widely regarded as one of the world’s most coveted varieties, and the natural process here amplifies its trademark florals and fruit.
Roast Level:
Light
Notes:
Cooked Cherry, Soft florals, Sugary Sweet
Origin:
Acevedo, Huila
Processing Method:
Natural
Lot #:
1201
Variety
Gesha
Altitude
5000-6000 Feet
A wonderfully fresh microlot: 100% Gesha natural processed from Finca Las Brisas in El Rosario, Acevedo, Huila, Colombia. The farm belongs to Lisandro Cárdenas, a second-generation producer who grew up around coffee, trained in coffee production through Colombia’s National Learning Service (SENA), and started his own farm roughly a decade ago. Alongside Caturra, he grows Gesha and Pink Bourbon across his 5-hectare farm (4.5 hectares in coffee) in the volcanic, sandy-loam soils typical of the area. Gesha is widely regarded as one of the world’s most coveted varieties, and the natural process here amplifies its trademark florals and fruit.
Roast Level:
Light
Notes:
Cooked Cherry, Soft florals, Sugary Sweet
Origin:
Acevedo, Huila
Processing Method:
Natural
Lot #:
1201
Variety
Gesha
Altitude
5000-6000 Feet
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