A fully washed lot from 7 small producers in the municipality of Caldono, in the department of Cauca, Colombia. Each producer works their own micro-mill, carefully harvesting, depulping, fermenting, washing and drying the parchment before the coffee is gathered and exported through Banexport, a Colombian export company that provides warehousing, milling and technical support so growers can reinvest in their farms. The trees grow ,between 1400 and 1750 masl on clay-rich soils, the variety is Castillo and it comes in as a clean, fresh AA grade.
Roast:
Med
Notes:
Fruit, Syrupy Sweet, Balanced
Lot #:
6743
Origin:
Cauca
Processing Method:
Washed
Variety
Castillo
Altitude
1400 – 1750 masl
A fully washed lot from 7 small producers in the municipality of Caldono, in the department of Cauca, Colombia. Each producer works their own micro-mill, carefully harvesting, depulping, fermenting, washing and drying the parchment before the coffee is gathered and exported through Banexport, a Colombian export company that provides warehousing, milling and technical support so growers can reinvest in their farms. The trees grow ,between 1400 and 1750 masl on clay-rich soils, the variety is Castillo and it comes in as a clean, fresh AA grade.
Roast:
Med
Notes:
Fruit, Syrupy Sweet, Balanced
Lot #:
6743
Origin:
Cauca
Processing Method:
Washed
Variety
Castillo
Altitude
1400 – 1750 masl
