Colombian BCT Select is a coffee that exquisitely embodies the classic Colombian profile: a clean, balanced cup that is remarkably versatile in roasting. It originates from small-scale producers belonging to coffee-growing communities across Colombia, where the coffee is typically cultivated, harvested, and processed on family-run farms. For lots of this type, the producers’ efforts are complemented by a support network comprising regional cooperatives and the National Federation of Coffee Growers entities that provide assistance with logistics, storage, technical support, and market access.
This particular lot is prepared in the Excelso EP style. The term “Excelso” does not designate a specific variety, but rather a traditional classification of Colombian coffee based on bean size, intended for export purposes; meanwhile, “EP” stands for “European Preparation” a more meticulous sorting process designed to eliminate defects and impurities, thereby ensuring a more uniform appearance and a cleaner cup.
Tasting Notes:
Chocolate, Floral, Cocoa, Citrus
Roast Level:
Medium
Lot #:
0377
Altitude
1300 – 1650 masl
Origin:
Colombia
Grower
Producers from coffee communities in Colombia
Processing Method:
Fully washed and dried in the sun
Colombian BCT Select is a coffee that exquisitely embodies the classic Colombian profile: a clean, balanced cup that is remarkably versatile in roasting. It originates from small-scale producers belonging to coffee-growing communities across Colombia, where the coffee is typically cultivated, harvested, and processed on family-run farms. For lots of this type, the producers’ efforts are complemented by a support network comprising regional cooperatives and the National Federation of Coffee Growers entities that provide assistance with logistics, storage, technical support, and market access.
This particular lot is prepared in the Excelso EP style. The term “Excelso” does not designate a specific variety, but rather a traditional classification of Colombian coffee based on bean size, intended for export purposes; meanwhile, “EP” stands for “European Preparation” a more meticulous sorting process designed to eliminate defects and impurities, thereby ensuring a more uniform appearance and a cleaner cup.
Tasting Notes:
Chocolate, Floral, Cocoa, Citrus
Roast Level:
Medium
Lot #:
0377
Altitude
1300 – 1650 masl
Origin:
Colombia
Grower
Producers from coffee communities in Colombia
Processing Method:
Fully washed and dried in the sun