Colombian Huila Excelso – BCT Select – Washed Processed

$18.00

Colombian BCT Select is a coffee that exquisitely embodies the classic Colombian profile: a clean, balanced cup that is remarkably versatile in roasting. It originates from small-scale producers belonging to coffee-growing communities across Colombia, where the coffee is typically cultivated, harvested, and processed on family-run farms. For lots of this type, the producers’ efforts are complemented by a support network comprising regional cooperatives and the National Federation of Coffee Growers entities that provide assistance with logistics, storage, technical support, and market access.

This particular lot is prepared in the Excelso EP style. The term “Excelso” does not designate a specific variety, but rather a traditional classification of Colombian coffee based on bean size, intended for export purposes; meanwhile, “EP” stands for “European Preparation” a more meticulous sorting process designed to eliminate defects and impurities, thereby ensuring a more uniform appearance and a cleaner cup.

Tasting Notes:

Chocolate, Floral, Cocoa, Citrus

Roast Level:

Medium

Lot #:

0377

Altitude

1300 – 1650 masl

Origin:

Colombia

Grower

Producers from coffee communities in Colombia

Processing Method:

Fully washed and dried in the sun

Colombian BCT Select is a coffee that exquisitely embodies the classic Colombian profile: a clean, balanced cup that is remarkably versatile in roasting. It originates from small-scale producers belonging to coffee-growing communities across Colombia, where the coffee is typically cultivated, harvested, and processed on family-run farms. For lots of this type, the producers’ efforts are complemented by a support network comprising regional cooperatives and the National Federation of Coffee Growers entities that provide assistance with logistics, storage, technical support, and market access.

This particular lot is prepared in the Excelso EP style. The term “Excelso” does not designate a specific variety, but rather a traditional classification of Colombian coffee based on bean size, intended for export purposes; meanwhile, “EP” stands for “European Preparation” a more meticulous sorting process designed to eliminate defects and impurities, thereby ensuring a more uniform appearance and a cleaner cup.

Tasting Notes:

Chocolate, Floral, Cocoa, Citrus

Roast Level:

Medium

Lot #:

0377

Altitude

1300 – 1650 masl

Origin:

Colombia

Grower

Producers from coffee communities in Colombia

Processing Method:

Fully washed and dried in the sun