This green coffee lot comes from small producers in southern Huila, Colombia, grown at high elevations (about 1,700–2,000 masl) in volcanic soils and featuring the Pacamara variety, a hybrid known for its large beans. It’s a washed coffee with extended fermentation in water tanks (36–48 hours) to build a juicier, more vibrant profile.
In the cup, expect red plum and guava, clean honey-like sweetness, with hints of blueberry as it cools, a medium-to-full body, and a smooth finish with a touch of nuttiness
Roasted: Medium
Lot #:
0250
Origin:
South Huila
Processing Method:
Double Fermentation
Altitude
1700 – 2000 masl
Grower
Small Holder Farmers
Variety
Pacamara
This green coffee lot comes from small producers in southern Huila, Colombia, grown at high elevations (about 1,700–2,000 masl) in volcanic soils and featuring the Pacamara variety, a hybrid known for its large beans. It’s a washed coffee with extended fermentation in water tanks (36–48 hours) to build a juicier, more vibrant profile.
In the cup, expect red plum and guava, clean honey-like sweetness, with hints of blueberry as it cools, a medium-to-full body, and a smooth finish with a touch of nuttiness
Roasted: Medium
Lot #:
0250
Origin:
South Huila
Processing Method:
Double Fermentation
Altitude
1700 – 2000 masl
Grower
Small Holder Farmers
Variety
Pacamara
