A premium Colombian selection decaffeinated using the Swiss Water Process (SWP), a method that is 100% chemical-free. This process preserves the integrity of the bean, offering a remarkably clean and sweet cup.
notes of goji berry, malt, and cocoa
Origin:
Colombia
Processing Method:
Swiss Water Processed
Lot #:
0376
Altitude
1300 – 1650 masl
Grower
Producers from coffee communities in Colombia
Variety
Variety of high-altitude coffees
A premium Colombian selection decaffeinated using the Swiss Water Process (SWP), a method that is 100% chemical-free. This process preserves the integrity of the bean, offering a remarkably clean and sweet cup.
notes of goji berry, malt, and cocoa
Origin:
Colombia
Processing Method:
Swiss Water Processed
Lot #:
0376
Altitude
1300 – 1650 masl
Grower
Producers from coffee communities in Colombia
Variety
Variety of high-altitude coffees
