This cup comes from family-owned farms located near the city of Antigua between volcanoes named Agua (water) and Fuego (fire) within the department of Sacatepequez, Guatemala. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. Coffee is traditionally grown in this region under a canopy of grevillea trees and native shade trees called chalum (ingas).
Chocolate, Nutty, Bittersweet
Roast: Dark
Lot #:
0114
Origin:
Antigua
Processing Method:
Washed
Altitude
1500 – 2000 masl
Grower
Antigua estates and small producers
Variety
Bourbon, Caturra, and Typica
This cup comes from family-owned farms located near the city of Antigua between volcanoes named Agua (water) and Fuego (fire) within the department of Sacatepequez, Guatemala. Coffee produced in the Antigua region has a protected designation of origin (PDO) because of Antigua’s renowned coffee reputation. Coffee is traditionally grown in this region under a canopy of grevillea trees and native shade trees called chalum (ingas).
Chocolate, Nutty, Bittersweet
Roast: Dark
Lot #:
0114
Origin:
Antigua
Processing Method:
Washed
Altitude
1500 – 2000 masl
Grower
Antigua estates and small producers
Variety
Bourbon, Caturra, and Typica
