Torch Coffee (Yunnan, China), who are masters of funky natural processed coffees, started working with a small coffee factory in Nyeri with the aim of producing boutique natural and anaerobic natural coffee offerings. After many test batches, this is their first anerobic natural top lot. A beautiful & very exotic, different tasting coffee. If you have not had anaerobic natural offerings before, be in for something new. The cup is filled with sweet fruity and slightly boozy tones.
Nyeri is perhaps the most well-known of the central counties. Kenya’s coffee is dominated by a cooperative system of production, whose members vote on representation, marketing and milling contracts for their coffee, as well as profit allocation. This specific coffee is brought to us by the dedicated smallholder farmers delivering to the Ruiruiru factory, which operates under the Rutuma Farmers Cooperative Society in the Mathira North area of Nyeri County. The region is fed by rivers that originate in the Aberdare mountain range, to Nyeri’s west. The cool air and precipitation from these mountains are a major contributor to Nyeri’s coveted coffee terroir, providing not just legendary volcanic soil, but the ideal, stable climate needed for the slow, controlled drying required to perfect this premium anaerobic natural coffee.
Tasting Notes:
Complex, Tropical fruits, Red berry, Sweet spice, Floral
Roast Level: Light
Origin:
Nyeri
Lot #:
0001
Processing Method:
Anaerobic Natural
Altitude:
1700 – 1900 masl
Variety:
SL-28, SL-34, Ruiru 11, and Batian
Grower:
Torch Coffee/Rui Ruiru
Torch Coffee (Yunnan, China), who are masters of funky natural processed coffees, started working with a small coffee factory in Nyeri with the aim of producing boutique natural and anaerobic natural coffee offerings. After many test batches, this is their first anerobic natural top lot. A beautiful & very exotic, different tasting coffee. If you have not had anaerobic natural offerings before, be in for something new. The cup is filled with sweet fruity and slightly boozy tones.
Nyeri is perhaps the most well-known of the central counties. Kenya’s coffee is dominated by a cooperative system of production, whose members vote on representation, marketing and milling contracts for their coffee, as well as profit allocation. This specific coffee is brought to us by the dedicated smallholder farmers delivering to the Ruiruiru factory, which operates under the Rutuma Farmers Cooperative Society in the Mathira North area of Nyeri County. The region is fed by rivers that originate in the Aberdare mountain range, to Nyeri’s west. The cool air and precipitation from these mountains are a major contributor to Nyeri’s coveted coffee terroir, providing not just legendary volcanic soil, but the ideal, stable climate needed for the slow, controlled drying required to perfect this premium anaerobic natural coffee.
Tasting Notes:
Complex, Tropical fruits, Red berry, Sweet spice, Floral
Roast Level: Light
Origin:
Nyeri
Lot #:
0001
Processing Method:
Anaerobic Natural
Altitude:
1700 – 1900 masl
Variety:
SL-28, SL-34, Ruiru 11, and Batian
Grower:
Torch Coffee/Rui Ruiru
