A lovely natural processed lot from Veracruz. This Mexico Altura Veracruz comes from APG Coffee, a fourth-generation family operation based in Coatepec, Veracruz. The story goes back to 1920, when Antonio Pérez-Redondo Galvan (hence the initials APG) joined Arbuckle Coffee as an exporting agent, stamping his initials on the finest lots heading to New Orleans and Hamburg. Today the operation is run by Ernesto Perez and his sister Givette, who have been pushing lot separation and full traceability by farm, variety and process.
Roast:
Light/Med
Notes:
Strawberry, Pistachio, Chocolate
Origin:
Chiapas and Oaxaca
Arrival Date:
05/21/2026
Processing Method:
Full Natural
Lot #:
0499
Altitude
900 – 1200
Variety
Bourbon, Catimor, Caturra y Typica
A lovely natural processed lot from Veracruz. This Mexico Altura Veracruz comes from APG Coffee, a fourth-generation family operation based in Coatepec, Veracruz. The story goes back to 1920, when Antonio Pérez-Redondo Galvan (hence the initials APG) joined Arbuckle Coffee as an exporting agent, stamping his initials on the finest lots heading to New Orleans and Hamburg. Today the operation is run by Ernesto Perez and his sister Givette, who have been pushing lot separation and full traceability by farm, variety and process.
Roast:
Light/Med
Notes:
Strawberry, Pistachio, Chocolate
Origin:
Chiapas and Oaxaca
Arrival Date:
05/21/2026
Processing Method:
Full Natural
Lot #:
0499
Altitude
900 – 1200
Variety
Bourbon, Catimor, Caturra y Typica
