These beans represent a curated amalgam of coffees from the country’s three premier growing regions: Veracruz, Oaxaca, and Chiapas.
This coffee is cultivated by smallholder farmers at altitudes ranging from 1,000 to 1,800 meters above sea level. Unlike many regions that have transitioned almost exclusively to disease-resistant modern hybrids, this lot maintains a genetic base largely comprised of traditional varieties such as Bourbon, Typica, and Mundo Novo.
Roast:
Medium
Notes:
Smooth, Sweet, Chocolate
Processing Method:
Washed
Lot #:
0030
Origin:
Veracruz, Chiapas, Oaxaca
Altitude
1000-1800 MASL
Grower
Producers from the States of Chiapas and Oaxaca in Mexico
Variety
Bourbon, Typica, Mundo Novo
These beans represent a curated amalgam of coffees from the country’s three premier growing regions: Veracruz, Oaxaca, and Chiapas.
This coffee is cultivated by smallholder farmers at altitudes ranging from 1,000 to 1,800 meters above sea level. Unlike many regions that have transitioned almost exclusively to disease-resistant modern hybrids, this lot maintains a genetic base largely comprised of traditional varieties such as Bourbon, Typica, and Mundo Novo.
Roast:
Medium
Notes:
Smooth, Sweet, Chocolate
Processing Method:
Washed
Lot #:
0030
Origin:
Veracruz, Chiapas, Oaxaca
Altitude
1000-1800 MASL
Grower
Producers from the States of Chiapas and Oaxaca in Mexico
Variety
Bourbon, Typica, Mundo Novo
