Peru Org. Norandino – Washed Processed

In Peru, the bulk of production comes from small farms owned and managed by indigenous people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. Simultaneously, cooperatives carry out activities that often go unnoticed but are crucial for small producers. These cooperatives are often divided into smaller locally run organizations, larger regional organizations, and even larger umbrella organizations.

Roast:

Medium/Dark

Notes:

Cocoa , Nutty, Sweet

Lot #:

8237

Origin:

Piura, Amazonas, Cajamarca, and San Martin regions, Peru

Grower

Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members

Processing Method:

Washed

Altitude

1100 – 1700 masl

Variety

Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor